Peanut Mole with Turkey

It was pissing down rain most of the day on Saturday so instead of going out and getting soaked on the bike I thought I'd get creative in the kitchen. After many requests from the family I decided on Mexican. And to make it as difficult as possible I planned on mole. After looking at all the recipes in the Rick Bayliss book I went for the easiest one, which was still far from easy. A few hours later the sauce was done, and in all modesty it was amazingly good. I think that this will be the start of a winter mole series culminating in a black mole, apparently the most difficult.